Numerous consumers do not differentiate between basmati and non-basmati rice. Therefore, we bring Sella Basmati Rice that If consumed for once, a consumer will not forget its taste, aroma and properties. This is the earliest rice variant, which has been used by the people for making biryani and allied dishes. If we segment the basmati into two parts we get a definition of completely aromatic rice. However, this variant is different from others as it has an enchanting fragrance and post grain elongation when cooked. The provided Sella Basmati Rice does not leave much starch, which is accountable for stickiness. Once it is prepared with the correct water ratio, each grain will be full and soft.
- Has combined properties of carbohydrates and calories
- Elongates twice the grain length
- Has mesmerizing taste and fragrance for different delicacies
- Produced in special environmental conditions and soil
Near Bombay Market Village-Khaira, Tehsil-Khaira, District Saran, Chhapra, Bihar, 841414, India